Liverpool FC Forum

by **maypaxvobiscum** » Mon Apr 27, 2009 5:03 pm

thai chilli is nice too though some varieties of it are kinda sweet.

by **Roger Red Hat** » Tue Apr 28, 2009 5:04 pm

back when I was a gobby teenager me and my mate went to a curry house in Bradford and took 2 lasses there for a sophisticated evening. Only, I ordered a chicken masala and said 'make it hot' to which the reply was 'you taking the p1ss?'. tw@t who was waitering challenged me in front of these 2 birds to try 'HIS' choice of curry. So me been a pr!ck agreed. He said if I eat it all he'll pay for it. Well, I actually did like hot curries back then and this was a trick I used to do regular and believe me it usually got me a free curry. I polished the lot off, naan, chips and everything.

that'll teach him.

I couldn't do it now mind, Patia is my limit now.

by **Roger Red Hat** » Tue Apr 28, 2009 5:06 pm

out of that rubbish list though I'd probably do a madras.

by **Judge** » Tue Apr 28, 2009 5:33 pm

Lee J wrote:out of that rubbish list though I'd probably do a madras.

the poll was made to represnt curry strength, YOU have to post what type you like (the ones i have used are examples) FFS, are folk that thick!!

by **Effes** » Tue Apr 28, 2009 8:56 pm

Judge wrote:
Lee J wrote:out of that rubbish list though I'd probably do a madras.

the poll was made to represnt curry strength, YOU have to post what type you like (the ones i have used are examples) FFS, are folk that thick!!

Mate, why didnt you just put "Mild, Medium , Hot, very Hot" as choices then? Instead of 4 types.

I do a mean curry, my family request a pan of it when we have family do's.
I always marinade it overnight in fresh lemon juice, tonnes of garlic, salt n pepper and a little sugar.

When it's done well, a Chicken Tikka Massalla is beautiful.

I like hot stuff, but I think the chillies kill of any other subtle flavours.

by **Roger Red Hat** » Wed Apr 29, 2009 9:14 am

Effes wrote:
Judge wrote:
Lee J wrote:out of that rubbish list though I'd probably do a madras.

the poll was made to represnt curry strength, YOU have to post what type you like (the ones i have used are examples) FFS, are folk that thick!!

Mate, why didnt you just put "Mild, Medium , Hot, very Hot" as choices then? Instead of 4 types.

asking a bit much really :oops:

by **kazza 1** » Wed Apr 29, 2009 10:46 am

Effes wrote:I do a mean curry, my family request a pan of it when we have family do's.
I always marinade it overnight in fresh lemon juice, tonnes of garlic, salt n pepper and a little sugar.

When it's done well, a Chicken Tikka Massalla is beautiful.

I like hot stuff, but I think the chillies kill of any other subtle flavours.

When you marinade it with the lemon and that, do you add everything to it straight away?? I was told by a guy in our local Indian to marinade the chicken in salt and lemon juice for 30 mins first cause it starts the cooking process, then add your other ingredients and marinade for 24 hours. I had a go and you can actually see the chicken start to turn white! It makes a hell of a difference as the chicken is a lot more tender.
Would'nt add sugar to a masala tbh. Its sweet enough with out it. As for chillies, if a recipe askes for 2 chillies I usually double the amount. I find when you put them in the blender with garlic and ginger it makes them milder. Also when I use chilli powder I always use extra hot.

by **Judge** » Thu Apr 30, 2009 10:01 am

Effes wrote:
Judge wrote:
Lee J wrote:out of that rubbish list though I'd probably do a madras.

the poll was made to represnt curry strength, YOU have to post what type you like (the ones i have used are examples) FFS, are folk that thick!!

Mate, why didnt you just put "Mild, Medium , Hot, very Hot" as choices then? Instead of 4 types.

I do a mean curry, my family request a pan of it when we have family do's.
I always marinade it overnight in fresh lemon juice, tonnes of garlic, salt n pepper and a little sugar.

When it's done well, a Chicken Tikka Massalla is beautiful.

I like hot stuff, but I think the chillies kill of any other subtle flavours.

perhaps. if i could modify the title etc i would

by **JoeTerp** » Thu Apr 30, 2009 10:18 am

All the Indians that I have seen running food oriented places of business either operate convenience stores or Mexican restaurants. I really like Afghan food though. Love me some Samboosak.

If we are talking about spicy chicken, I'll have to go with 3 Mile Island wings:

by **mistyred** » Thu Apr 30, 2009 10:33 am

Favourite curry is chicken Phal it is so hot it is never on the menu, you have to ask for it
specialy it is the absolute best.

But i love Pepper i was brought up on it, i love scotch bonnets i eat them with everything
including Bacon and Eggs

by **Judge** » Thu Apr 30, 2009 11:37 am

JoeTerp wrote:All the Indians that I have seen running food oriented places of business either operate convenience stores or Mexican restaurants. I really like Afghan food though. Love me some Samboosak.

If we are talking about spicy chicken, I'll have to go with 3 Mile Island wings:

bet the radiation makes those wings bigger ?

by **bunglemark2** » Thu Apr 30, 2009 12:26 pm

Have you tried the "fermunda" cheese dressing variety JoeTerp ? It's not to everybody's liking....

by **Judge** » Thu Apr 30, 2009 12:52 pm

bunglemark2 wrote:Have you tried the "fermunda" cheese dressing variety JoeTerp ? It's not to everybody's liking....

fermunda,

we all know what you mean

Liverpool FC Forum

Fave curry - Poll and post you thoughts

Fave curry - Poll and post you thoughts

Who is online