woof woof ! wrote:peewee wrote:No loss to the forum,
In your opinion
There are certainly some long serving regular posters whose departure would certainly represent no loss and may even improve the forum, Ciggy is not in that category.
Thats my opinion.
metalhead wrote:Judge wrote:bring back Barry COURTNEY![]()
he's as mad as rajiv starbuzz![]()
andy_g wrote:Laughing gas - or nitrous oxide - produces chocolate with better bubbles and a more intense melt-in-the-mouth flavour, claim UK researchers,writes Lindsey Partos.
Chocolate makers pump gases, like carbon dioxide or nitrogen, under pressure into liquid chocolate to introduce bubbles into the formulation.
Together with number one food maker Nestle, scientists at the University of Reading investigated the impact of four different gases - carbon dioxide, argon, nitrous oxide and nitrogen - on the bubble dispersion and taste of chocolate.
A panel of 20 non-expert testers said that chocolate aerated using laughing gas had larger bubbles and the most intense cocoa flavour.
Judge wrote:andy_g wrote:Laughing gas - or nitrous oxide - produces chocolate with better bubbles and a more intense melt-in-the-mouth flavour, claim UK researchers,writes Lindsey Partos.
Chocolate makers pump gases, like carbon dioxide or nitrogen, under pressure into liquid chocolate to introduce bubbles into the formulation.
Together with number one food maker Nestle, scientists at the University of Reading investigated the impact of four different gases - carbon dioxide, argon, nitrous oxide and nitrogen - on the bubble dispersion and taste of chocolate.
A panel of 20 non-expert testers said that chocolate aerated using laughing gas had larger bubbles and the most intense cocoa flavour.
it would be great to have a bar of chocolate that'll make you laugh
The Manhatten project too has dissapered , some say he has gone over to rawk ?? .
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