me: pan-fried with a bit of olive oil and sea salt, medium/rare so it's nice and pink inside (stop it, judge


LIVERPOOLANYTIME wrote:Fillet ONLY!!!
Medium rare, minimal salt, pepper, squeeze a fresh lemon over fillet (not a lot). Grill on medium, frequent turnovers so no burning or overcooking....Finish up with some Encona hot sauce, layered over one side with a knife!!
Placed on top of a plate of rice, and roast potatoes placed around the outside of the plate and the edge of the rice!!!
Woollyback wrote:whilst the forum's gone all culinary mad after yesterday's weather shenanigans i thought i might as well ask about steak
me: pan-fried with a bit of olive oil and sea salt, medium/rare so it's nice and pink inside (stop it, judge) and melts in the mouth with some crispy salad, new potatoes and a great big glass of rioja
Lee J wrote:Pan fried medium (like it brown on the outside with some blood on the inside), also cook some mushrooms in the same pan at the same time, serve with some chunky chips and a can of lager
drool
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