Liverpool FC Forum

by **Woollyback** » Tue Nov 22, 2005 3:48 pm

whilst the forum's gone all culinary mad after yesterday's weather shenanigans i thought i might as well ask about steak

me: pan-fried with a bit of olive oil and sea salt, medium/rare so it's nice and pink inside (stop it, judge :glare:

) and melts in the mouth with some crispy salad, new potatoes and a great big glass of rioja :nod

by **andy_g** » Tue Nov 22, 2005 3:50 pm

1. walk to the countryside
2. start biting cows

by **dawson99** » Tue Nov 22, 2005 3:51 pm

i chop mine up and wok it with some peppers onion, tomato, mushroom, bean sprouts and other bits, do it with some noodles...shweet!!!

by **stmichael** » Tue Nov 22, 2005 3:52 pm

I like my steak like I like my women: bloody as hell :laugh:

by **84-1106852058** » Tue Nov 22, 2005 3:54 pm

I ordered steak in a restaurant the waiter asked "what about the mad cow"
"Oh,give her a pizza.

by **Piewhack** » Tue Nov 22, 2005 3:56 pm

Got to have a steak that is medium/rare. No point in having a steak well done, its just like eating cardboard!!

by **drummerphil** » Tue Nov 22, 2005 3:57 pm

well done for me,nothing more off putting than seeing blood ooze all over your plate.

by **SouthCoastShankly** » Tue Nov 22, 2005 3:58 pm

Steak and Chips - With Stilton sauce

Steak - Medium Rare
Chips - must be chip shop chips (don't say it too fast)
Sauce - Add Stilton, Creme Fraiche, Lee & Perrins & Dijon mustard to pan - cook and stir til smooth

Heaven

by **76-1115222408** » Tue Nov 22, 2005 3:58 pm

Fillet ONLY!!!

Medium rare, minimal salt, pepper, squeeze a fresh lemon over fillet (not a lot). Grill on medium, frequent turnovers so no burning or overcooking....Finish up with some Encona hot sauce, layered over one side with a knife!!

Placed on top of a plate of rice, and roast potatoes placed around the outside of the plate and the edge of the rice!!!

:buttrock

by **Roger Red Hat** » Tue Nov 22, 2005 4:00 pm

Pan fried medium (like it brown on the outside with some blood on the inside), also cook some mushrooms in the same pan at the same time, serve with some chunky chips and a can of lager

drool

by **stmichael** » Tue Nov 22, 2005 4:00 pm

Firmness To Touch" Method

RARE - The human hand is in an open, relaxed state. Press the large thumb muscle between thumb and index finger, and it will feel like rare steak.

MEDIUM - Stretch out your hand. Press the same muscle and it will feel like steak cooked to medium doneness.

WELL-DONE - Clench a tight fist, and the thumb muscle will feel like well-done steak.

by **Roger Red Hat** » Tue Nov 22, 2005 4:02 pm

LIVERPOOLANYTIME wrote:Fillet ONLY!!!

Medium rare, minimal salt, pepper, squeeze a fresh lemon over fillet (not a lot). Grill on medium, frequent turnovers so no burning or overcooking....Finish up with some Encona hot sauce, layered over one side with a knife!!

Placed on top of a plate of rice, and roast potatoes placed around the outside of the plate and the edge of the rice!!!

rice? with steak? give over! rice? with steak? and roast tatties? nowt as funny as folk

by **Judge** » Tue Nov 22, 2005 4:05 pm

Woollyback wrote:whilst the forum's gone all culinary mad after yesterday's weather shenanigans i thought i might as well ask about steak

me: pan-fried with a bit of olive oil and sea salt, medium/rare so it's nice and pink inside (stop it, judge ) and melts in the mouth with some crispy salad, new potatoes and a great big glass of rioja

i never said owt :lookaround

by **76-1115222408** » Tue Nov 22, 2005 4:06 pm

Lee J wrote:Pan fried medium (like it brown on the outside with some blood on the inside), also cook some mushrooms in the same pan at the same time, serve with some chunky chips and a can of lager

drool

Can of lager? with dinner? give over!!

Its gotta be milk with dinner, and nothing else!!!

by **Judge** » Tue Nov 22, 2005 4:08 pm

i like pork steaks

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