Liverpool FC Forum

by **EddieC** » Sun Mar 25, 2007 3:26 pm

I've gotta disagree, no matter how often we bring back Stew, it'll always end up spouting sh!t when someone doesn't agree with it.

Even worse though, you'll start spouting sh!t if Stew doesn't agree with you

by **EddieC** » Sun Mar 25, 2007 3:27 pm

*EDIT*

Sorry, double post

by **EddieC** » Sun Mar 25, 2007 3:28 pm

*EDIT*

Sorry, triple post

by **EddieC** » Sun Mar 25, 2007 3:29 pm

*EDIT*

FFS, quadruple post. Anyone else having problems with the quick reply box?

by **dawson99** » Sun Mar 25, 2007 3:35 pm

no

yeah a bit. in the edits put in more pics of stew!!!

by **dward** » Sun Mar 25, 2007 3:41 pm

by **red37** » Sun Mar 25, 2007 3:52 pm

Did you toss the meat in seasoned flour first? Did you use authentic Beef stock? or oxo instead :no

Were the aromatics present while caramelizing the root vegetables?

All these questions need answering.

by **dawson99** » Sun Mar 25, 2007 3:55 pm

beef stock? west ham made some of that, called it... laughing stock!!!

i WILL get my coat now

by **red37** » Sun Mar 25, 2007 4:00 pm

dawson99 wrote:beef stock? west ham made some of that, called it... laughing stock!!!

i WILL get my coat now

dont underestimate the value of a pile of old bones. (Or a decent Claret to compliment it)

by **stew_the_red** » Sun Mar 25, 2007 4:38 pm

GET A SPOON LAD!

by **dawson99** » Sun Mar 25, 2007 4:44 pm

yay!!!

by **JBG** » Sun Mar 25, 2007 6:08 pm

Bleedin 'ell, talk about groundhog day. Wasn't this exact thread posted when Stu was last banned?

by **Mikz** » Sun Mar 25, 2007 8:06 pm

Major Dejavu Id say brother! But ya have to admit, some of that stew looks great.
Next year, who knows -we might even celebrate Saint Stu day

by **dawson99** » Mon Mar 26, 2007 9:00 am

JBG wrote:Bleedin 'ell, talk about groundhog day. Wasn't this exact thread posted when Stu was last banned?

day shar voo dude

i think i started it last time as well :upside:

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